A thermal bar is a hydrodynamic feature that forms around the edges of holomictic lakes during the seasonal transition to stratified conditions, due to the shorter amount of time required for shallow areas of the lake to stratify.
At the lake surface, the thermal bar may be visible as a foam line between the stratified water shoreward of the thermal bar and unstratified water on the offshore side. At this convergence, waters mix and sink when they reach the temperature of maximum density, roughly 4 degrees Celsius for freshwater, a process known as cabbeling.
The downwelling of dense water at the thermal bar acts as a barrier to horizontal mixing. In spring, this concentrates warm water and suspended materials in the near shore waters around the edge of the lake. Satellite imagery has been used to identify thermal bars using their thermal characteristics as well as the concentration of suspended materials on their shoreward side, typically due to surface runoff to the lake.
Isotherms on the stratified side of the thermal bar slope away from the bar, producing a pressure gradient force that when balanced by the Coriolis force produces a cyclonic coastal geostrophic current that transports water and suspended matter along the shore.
The thermal bar phenomena was first described by François-Alphonse Forel in his study of Lac Leman. Additional studies have been carried out in Lake Ladoga, Lake Baikal and the Laurentian Great Lakes.G. K. Rodgers, "The thermal bar in Lake Ontario, spring 1965 and winter 1965-66." In Proc. 9th Conf Great Lakes Res., pp. 369-374. University of Michigan, Great Lakes Res. Div., Publ. 15.
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